You will discover differing types of cinnamon accessible which include Cassia and Ceylon cinnamon. Cassia cinnamon (darkish brown-red colour) is thicker and it has a rougher texture in contrast with Ceylon cinnamon (tan brown colour), which can be thinner and multilayered. You are going to see that Cassia cinnamon and it has a stronger and hotter flavour whilst Ceylon cinnamon features a lighter, sensitive, sweet and delicate flavour.

Everybody in all probability has their most popular ratio for their spice Mix, so feel free to adjust the quantities for each component.

Best blend and ratio of spices and ginger – this recipe has long been experimented with and examined to finish perfection 

Alternatively, You should utilize a ladle to drag the tea when It truly is even now in the saucepan. Lots of chai wallahs carry out this stage ahead of straining the tea, but I choose to pressure the tea initially to maintain the frothy head that develops for the duration of pulling.

The next one is great if you wish to enjoy Masala Chai on a regular basis or normally. To create this, whole spices are floor within a spice grinder and saved. Creating your cup of Masala Chai is Tremendous straightforward using this, increase it in your day to day milk tea and simmer for some time so flavors of masala are infused.



Carom seeds: carom seeds (ajwain) have numerous strong health and fitness Positive aspects together with relieving indigestion and bloating in addition to helping to battle and stop infections.  

In India, chai or chaya or cha is applied interchangeably Together with the term tea. You request a cup of tea therefore you almost certainly can get chai. As of late other teas like green tea and various herbal teas have gotten far more frequent in India, but still tea=chai Generally.

I strongly believe that every one of us contains a chef within us, we just ought to check out the components and generate wonderful foodstuff. My passion is always to share simple, wholesome, and wholesome recipes built working with Fast Pot & Air Fryer, that are very well examined, in order to Cook dinner with self-confidence.

Carom seeds – (also referred to as ‘ajwain’) it is a solution ingredient and convey a particular flavour while in the masala chai. This component has a sharp, bitter taste – we recommend utilizing a small volume which adds One more layer and depth of flavour to the masala chai.

For a slightly stronger taste of The entire spices, roughly crush the how to choose a traditional indian chai tea cup spices employing a mortar & pestle.



Pour the mug of tea from a lower to significant height into your consuming cup to produce a frothy major and funky down your tea. Finished!

1 heaping tablespoon of black tea empty out tea luggage to make a tablespoon in case you don’t buy free leaves

To serve later on: keep the pan protected using a lid, when you find yourself able to provide the tea heat the pan on substantial warmth for 2-three minutes and permit it to gently come to boil. Then pour by way of a strainer into cups as preferred. 

Cinnamon stick – (also known as ‘dalchini’ or ‘dalcheeni’ in Hindi) whole cinnamon sticks are employed With this recipe. As soon as the cinnamon sticks are slightly crushed, they are going to release a heat aroma. Entire cinnamon sticks convey a sweet, woody and marginally spiced flavour into the masala chai. Black peppercorns – (often called ‘kali mirch’ in Hindi) we advocate adding black peppercorns for a rather rich, refreshing and spiced flavour which adds a depth towards the tea.